Saigon Times - Vietnamese Restaurant Menu in South Australia

Vegan, vegetarian.

Stir fried chicken with curry bases and vegetables.

Crispy tofu seasoned with salt and pepper, served with a zesty dipping sauce.

Deep fried eggplant finished off with salt and pepper garlic and spring onion.

Sweet potato noodle, salad, capsicum, cucumber, mint served with grilled lemongrass chicken and signature sauce; topped with crunchy peanut, fried onion and Vietnamese coriander.

400grm beef ribs stewed with 11 herbs for at least 8 hours.

Crispy fried slice Pangasius serve with sweet and sour sauce and steam veggies.

Deep fried chicken salad.

Spicy. Sizzling spicy sauce.

Crispy fried sliced Pangasius with apple salad and tamarine sauce.

Grill beef ribs marinated in black pepper sauce served on sizzling hot plate.

Diced scotch fillet tossed with garlic, black pepper, oyster sauce and sesame.

Prawn stir-fried in garlic butter sauce with bok Choi, capsicum and onion.

Vegetarian. Battered and fried eggplant served with curry sauce and seasonal vegetables.

Stir-fried spicy sauce with seasonal vegetable.

Vegetarian. Vegetarian fried rice w tofu and egg. Vegan option on request ( on call or note vegan when order).

Special fried rice with soft shell crab, special home made sauce, onion and pea.

Grill chicken, prawn, onion, pea, bean sprout with homemade sauce.

Gluten free. Rice, pickled veg, cucumber, sweetened fish sauce w chili, spring onion, coriander with choice of proteion.

BBQ pork, prawn, onion, pea, bean sprout.

Spicy. Seasonal seafood, onion, beansprout, egg, pea with special homemade spicy jam.

Diced prawn stir fried with snow peas, onion and beansprout with truffle paste.

Stir-fried noodles matching with homemade sauces along with stir-fried seasonal vegetable and your choice of protein.

Stir-fried noodles matching with homemade sauces along with stir-fried seasonal vegetable and your choice of protein.

Thick egg noodle, bokchoy, capsicum, beansprout, onion, egg, stir-fried with black soy sauce.

Pho noodle stir-fried with seasonal vegetable, homemade soy based sauce and your choice of protein.

Stir-fried noodles matching with homemade sauces along with stir-fried seasonal vegetable and your choice of protein.

Pho noodle stir-fried with seasonal vegetable, homemade soy based sauce and your choice of protein.

Pho noodle stir-fried with seasonal vegetable, homemade soy based sauce and your choice of protein.

Stir-fried noodles matching with homemade sauces along with stir-fried seasonal vegetable and your choice of protein.

Thick egg noodle, bokchoy, capsicum, beansprout, onion, egg, stir-fried with black soy sauce.

Pho noodle stir-fried with seasonal vegetable, homemade soy based sauce and your choice of protein.

Thick egg noodle, bokchoy, capsicum, beansprout, onion, egg, stir-fried with black soy sauce.

Thick egg noodle, bokchoy, capsicum, beansprout, onion, egg, stir-fried with black soy sauce.

Gluten free, vegan, vegetarian.

Combination beef noodle soup.

Savor our Large Bun Bo Hue, a flavorful Vietnamese noodle soup with tender beef and pork.

Grilled chicken noodle soup.

Spicy. Sweet potato noodle stir-fried chicken, beef, & tofu.

Spicy.

Savory Bun Bo Hue featuring tender rare beef, aromatic herbs, and a rich, spicy broth.

Wonton and egg noodle soup.

Gluten free, vegetarian. Traditional Vietnamese goi salad, our classic Vietnamese salad & herbs covered with a sensational traditional sauce.

Green papaya based salad with traditional herbs, topped by crunchy peanut and fried onion; served with sweetened fish sauce.

Vietnamese dry noodle. Finish with special house sauce.

Vietnamese dry noodle. Finish with special house sauce.

Gluten free. Thin rice vermicelli noodles with fresh Asian ingredients & herbs.

Chargrillled whole squid infused with a smoky flavor.

Entree size.

3 rolls per serve.

Peanut butter sauces, 3 skewers per serve.

3 rolls per serve.

Succulent prawns wrapped in crispy, shredded potato.

3 per serve.

Deep-fried pork and prawn wonton served with sweet chilli sauce.

Spicy. Pork and prawn wonton tossed with spicy sauce.

Vietnamese fruit cocktail - che thai.

Three colour bean drink - che 3 Mau.

Salt kissed coffee - ca phe muoi.